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Kahlua sauce (la mansion del rio)

Yield: 6 Servings

Ingredients:

• 1/2 c Milk
• 1/4 c Sugar
• 1 tb Cornstarch
• 1 1/2 ts Butter unsalted melted
• 1 1/2 ts Vanilla
• 1/2 c Heavy Cream
• 1/4 c Kahlua

Instructions:

Over medium heat bring milk to boil. Add sugar and cornstarch stiffing constantly until thick. Remove from heat and stir in butter and vanilla. Cool. Refrigerate at least 2 hours or overnight. Before serving stir in heavy cream and Kahlua. Ladle on unmolded Flan. Recipe of La Mansion del Rio from Arlene Lightsey's column Chefs' Secrets S.A. Express-News.

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