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Kaluha-make your own!!

Yield: 3 Servings

Ingredients:

• 3/16 x Vodka
• 3 1/2 c White sugar
• 1/2 oz Jar instant coffee
• 1 ea Vanilla bean*
• 3 ea Clean bottles

Instructions:

*split vanilla bean lenghtwise into 3 pieces please. Dissolve sugar in 3 cups boiling water. Dissolve coffee in 1 cup boiling water. Cool a bit and combine with vodka. Hang 1/3 bean in each bottle with a silk thread. Fill with liquid. Cork tightly and let set at least 3 weeks. from *Prodigy's Food and Wine Bulletin Board from William Kent -SHDH61A

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