Kansas city basting sauce
Yield: 1 Servings
Ingredients:
- 1 c Cider vinegar
- 1 c Cranberry juice concentrate
- 1/4 c Butter
- 1/4 c Catsup
- 1/2 Lemon quartered
- 4 Bay leaves
- 4 Whole cloves
- 2 md Cloves of garlic chopped
- 1/2 ts Oregano
- 1/2 ts Thyme
- 1/2 c Corn syrup
- 1/2 c Brown sugar
- 1/2 ts White pepper
- 1/2 ts Cayenne pepper
- 1/2 ts Rosemary
- 1 ts MSG
- 1/2 Onion
Instructions:
chopped cooked until -clear in color Cook onion and garlic until clear. Combine all ingredients mixing well.
