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Indonesian barbecued shrimp **

Yield: 4 Servings MMM

Ingredients:

• 1/2 c Peanut butter
• 1/2 c Water
• 1 tb Brown sugar; packed
• 1 tb Lemon juice
• 1/2 ts Salt
• 1/2 ts Red pepper sauce
• 1 sm Garlic clove; crushed MMMMM---------------------------SHRIMP--------------------------------
• 1 1/2 lb Shrimp; peeled
• 2 tb Vegetable oil
• 2 tb Water
• 1 tb Lemon juice
• 1 ts Brown sugar; packed
• 1/2 ts Salt
• 1/2 ts Red pepper suace
• 2 Garlic cloves; crushed

Instructions:

Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6 15" metal skewers leaving space between each. Cover and grill shrimp about 4" from medium coals 10-20 minutes turning and brushing 2-3 times with marinade until shrimp are pink. Serve with sauce and if desired lime wedges.

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