Indonesian chili peanut sauce
Yield: 12 servings
Ingredients:
- 2 tb Oil 2 tb Karo light or dark
- 1 ts Garlic; minced 1 tb Black soy sauce
- 1/2 c Peanut butter 2 tb Sesame oil
- 1/2 c Chicken stock or broth Red pepper; to taste
- 2 tb Cider vinegar
Instructions:
Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut butter and stir until blended. Add the rest of ingredients. Heat stirring constantly with a whisk until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe thoroughly mashed banana just before serving.
