Indonesian chili peanut sauce
Yield: 12 Servings
Ingredients:
- 2 tb Oil
- 1 ts Garlic; minced
- 1/2 c Peanut butter
- 1/2 c Chicken stock or broth
- 2 tb Cider vinegar
- 2 tb Karo light or dark
- 1 tb Black soy sauce
- 2 tb Sesame oil
- 1 x Red pepper; to taste
Instructions:
Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut butter and stir until blended. Add the rest of ingredients. Heat stirring constantly with a whisk until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe thoroughly mashed banana just before serving.
