Instant chocolate syrup

Yield: 1 cup

Ingredients:

3/4 c Dry unsweetened cocoa; 1 ts Vanilla; pn Cinnamon; Sweetener = 1/2 cup sugar
1 1/4 c Water;

Instructions:

In a heavy saucepan combine cocoa cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently stirring often for five minutes or until mixture is thick and smooth. Cool slightly stir in vanilla and sweetener. Pour into a container or jar with lid. Cover and store in refrigerator up to three weeks. Makes 1 cup syrup 1 serving = 1 tablespoon : 1 extra choice : 2 g carbohydrate : 1 g protein : 50 kilojoules : 12 calories