Italian cooking sauce mix
Yield: 1 servings
Ingredients:
- 2 cn (14 1/2 oz) Stewed Tomatoes 4 cn (8 oz) Tomato Sauce
- 2 c Water 2 cn (6 oz) Tomato Paste
- 2 tb Instan Minced Onion 2 tb Parsley Flakes
- 3 ts Salt 2 tb Cornstarch
- 4 ts Green Pepper Flakes 1 ts Instant Minced Garlic
- 3 ts Sugar 1 1/2 ts Italian Seasoning
Instructions:
Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt containers leaving 1/2-inch space at top. Seal and label containers Italian Cooking Sauce Mix. Freeze and use within 6 months. Makes about 6 pints of mix.
