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Italian vegetable marinade

Yield: 6 Servings

Ingredients:

• 1/2 c Safflower oil
• 1/2 c Cider vinegar
• 1/2 c Honey
• 1 tb Italian seasoning
• 1 tb Parmesan cheese
• 1 ds Garlic powder
• 1 c Broccoli tops
• 1 c Sliced zucchini
• 1 c Chopped tomatoes
• 1 c Cauliflower flowerets

Instructions:

For the marinade combine oil vinegar honey italian seasoning garlic powder and parmesan cheese in a blender jar. Process until smooth. Pour into saucepan and heat to boiling. Set off heat and allow to cool. Mix vegetables and cover with marinade. Refrigerate overnight.

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