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Ixni-pec - yucatan habanero sauce - rhp

Yield: 1 Cup

Ingredients:

• 1/4 c Onion; chopped
• 1/4 lg Ripe tomato; peeled seeded -and chopped
• 1/4 c Habanero; seeded and chopped
• 1/4 c Seville (bitter) orange

Instructions:

-juice * Salt to taste * or substitute a mixture of 1 part orange juice to 2 parts fresh lime juice. In a bowl combine all the ingredients seasoning with salt. Serve whenever a chilli sauce is called for. Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is from Yucatan in Mexico. From Elisabeth Lambert Ortiz in Jean Andrew's _Red Hot Peppers_ MacMillan 1993 ISBN 0-02-502251-2. Typos by Jeff Pruett.

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