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Jalapeno cream sauce

Yield: 4 servings

Ingredients:

• 1 Jalapeno Peppers * 1/8 ts Salt
• 1 Clove Garlic Finely Chopped 1 ds Pepper
• 2 ts Vegetable Oil ----------------------------QUICK CREME FRAICHE----------------------------
• 1/3 c Whipping Cream 2/3 c Dairy Sour Cream

Instructions:

* Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. ~------------------------------------------------------------------------- Cook chile(s) and garlic in oil over low heat stirring frequently until tender about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche. Makes about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

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