Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Jalapeno cream sauce

Yield: 4 Servings

Ingredients:

• 1 ea Jalapeno Peppers; *
• 1 ea Clove Garlic; Finely Chopped
• 2 ts Vegetable Oil
• 1/8 ts Salt
• 1 x Pepper; Dash Of MMMMM--------------------QUICK CREME FRAICHE-------------------------
• 1/3 c Whipping Cream
• 2/3 c Dairy Sour Cream

Instructions:

* Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. ~------------------------------------------------------ ~----------------- Cook chile(s) and garlic in oil over low heat stirring frequently until tender about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche. Makes about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

Web Standards & Support: