Jalepeno-cheese dip - texas style
Yield: 10 servings
Ingredients:
- 1 pt Mayonnaise 5 ea GreenPickledJalapeno Peppers
- 1 lb Processed Cheese (Velveeta) 1 x Chips or Dippers
- 1 ea Med or Large Onion
Instructions:
For variety pickled carrots can be substituted for Jalapenos. For different effects aditional carrots and/or jalapenos can be finely diced and added to the dip. Dip increases in jalapeno strength with age. ~-------------------------------------------------------------------------- Use blender to liquify jalapenos then onion and cheese cut in 1-inch cubes. When well blended mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.
