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Jane-anne mcphee's spaghetti sauce

Yield: 10 Servings

Ingredients:

• 2 lb Ground Beef lean
• 1 Green Pepper chopped
• 1 c Mushrooms sliced
• 1 c Carrots shredded optional
• 1 cn Tomato Paste
• 51/2 oz
• 2 ts Brown Sugar
• 1/2 ts Dried Basil
• 1 Bay Leaf Salt
• 1 Onion large finely chopped
• 2 Garlic Cloves finely chopped
• 2 tb Butter
• 1 c Tomatoes diced
• 28 oz
• 2 c Water
• 1 1/2 ts Dried Oregano
• 1/2 ts Dried Thyme

Instructions:

Black Pepper freshly ground In a large stockpot brown ground beef onion pepper and garlic for about 5 minutes. Drain off any fat in pan. In a medium frypan cook mushrooms in butter for 2 - 3 minutes add to ground beef mixture along with carrots tomatoes tomato paste water sugar oregano basil thyme and bay leaf; season with salt and pepper. Bring to boil then reduce heat and let sauce simmer partially covered for at least1 hour (2 is better) until thick. Stir often.

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