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Imperial sauce b1

Yield: 6 Servings

Ingredients:

• 3 tb Soy sauce
• 1 tb Dry sherry
• 1/2 c Chicken broth Salt & pepper; to taste Garlic powder; to taste
• 1 sl Ginger; finely chopped
• 1/2 ts Sugar
• 1 pn MSG (optional)
• 1 ts Cornstarch (rounded)

Instructions:

Combine all ingredients & mix well. MSG is controversial & should not be. It's used as a flavor enhancer for foods that have little inherent flavor. The trick is not to use too much only a dash. Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL

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