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Hazelnut fudge sauce

Yield: 1 Recipe

Ingredients:

• 1 2/3 c Undiluted evaporated milk
• 2 c Sugar
• 3 oz Unsweetened chocolate
• 1 ts Vanilla
• 1/2 c Roasted & chopped hazelnuts

Instructions:

-(Oregon hazelnuts) Yield: 2-1/2 cups. Mix evaporated milk sugar and chocolate in saucepan. Bring to boil over medium heat. Cook 5 minutes stirring vigorously. Remove from heat. Add vanilla. Beat with rotary beater or wire whip for 1 minute; add hazelnuts. Serve hot or cold on ice cream. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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