Hazelnut praline sauce
Yield: 2 Cups
Ingredients:
- 3/4 c Roasted & chopped hazelnuts -(Oregon hazelnuts)
- 1/2 c Butter or margarine
- 3/4 c Firmly packed brown sugar
- 3 tb Light corn syrup
- 1 ds Salt
- 1 1/4 c Undiluted evaporated milk
- 1 ts Vanilla
Instructions:
Saut‚ hazelnuts in butter over medium heat in saucepan 2 to 3 minutes stirring frequently. Remove hazelnuts and reserve. Add sugar corn syrup and salt to butter in saucepan. Stir over low heat until mixture boils. Gradually add milk and bring to a full boil stirring constantly. Stir in hazelnuts and vanilla. Serve warm. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
