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Hazelnut steak butter

Yield: 1 Recipe

Ingredients:

• 1/2 c Butter or margarine
• 1/4 c Oregon hazelnuts chopped
• 1 1/2 ts Chopped chives
• 1/4 ts Tabasco sauce

Instructions:

Yield: about 2/3 cup. Melt 2 tablespoons of the butter; add hazelnuts and Saut‚ until lightly brown. Turn into small bowl and cool thoroughly. Add the remaining butter chives and Tabasco. Beat until creamy. This is enough butter to serve with 6 hamburgers or 4-6 steaks. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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