He man barbeque sauce
Yield: 1 Servings
Ingredients:
- 2 1/4 c Ketchup
- 2 1/4 c Water
- 2 ts Instant beef broth or cubes
- 1 1/4 ts Dry mustard
- 1 tb Chile powder
- 1 ts Black pepper
- 1/4 ts Cayenne powder
- 1/2 ts Garlic powder
- 2 ts Worcestershire sauce
- 2 ds Liquid hot pepper
- 3 tb Brown sugar
- 1 tb Lemon juice
- 1/2 ts Liquid smoke
Instructions:
Bring all ingredients to a boil. Reduce heat to low and simmer stirring occasionally for 15 minutes. If not using immediately cool and refrigerate. Will keep several weeks. May be frozen in an ice-cube tray and stored as cubes. Makes 1 quart. Recipe By : Dave Frary



