Heavenly fudge sauce

Yield: 16 Servings

Ingredients:

1/2 c Butter or margarine
3 c Sugar
4 oz Semi sweet chocolate
12 oz Evaporated milk

Instructions:

Melt butter in pan over low heat. Drop in chocolate squares and allow to melt. Add sugar a little at a time and stir to mix after each addition. Slowly stir in evaporated milk. Heat just until warm. Sauce thickens when it cools. Serve cool over ice cream or cake. Makes about 1 quart.