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Herb butter for seafood or artichokes

Yield: 1 servings

Ingredients:

• 1/2 c Butter 1/4 ts Basil
• 1 ts Paprika 1 Clove garlic crushed
• 1 tb Green scallions 3 tb Fresh parsley chopped
• 1/4 ts Oregano 1/2 ts Soy sauce
• 1/4 ts Marjoram

Instructions:

Melt butter over medium heat and stir in remaining ingredients. Simmer 5 minutes. Serve warm. May be refrigerated and reheated when needed.

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