Herb tofu dip

Yield: 1 Servings

Ingredients:

1/2 lb Tofu (drained)
1/2 c Green onion chopped
1 1/4 ts Celery salt
1/2 ts Dill weed
1 tb Parsley chopped
2 ts Herb salt
1/4 ts Onion powder
2 cl Garlic

Instructions:

pressed Blenderize first four ingredients until smooth Add remaining ingredients and blend again Serve as a dip for a variety of fresh vegetables Makes 1 1/2 cups **Natures Panntry Cookbook**