Herbed horseradish sauce for fish
Yield: 4 Servings
Ingredients:
- 1 c Dannon Plain Lowfat or -Nonfat Yogurt
- 1/4 c Snipped fresh dill/cilantro
- 1 tb Grated horseradish
- 2 ts Lemon or lime juice
- 1/4 ts Dijon mustard
Instructions:
ds White pepper In medium bowl combine ingredients. Mix well. Cover and refrigerate. Serve with grilled or poached fish. Yield: enough for 1 pound of fish. Nutritional information per serving: 40 calories; 3 grams protein; 1 grams fat; less than 5 milligrams cholesterol; 104 milligrams calcium.
