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Halibut & cucumber sauce

Yield: 4 Servings

Ingredients:

• 1/2 c Cucumber Shredded
• 1/2 c Sour Cream
• 1/4 c Miracle Whip
• 1 tb Chives Snipped
• 2 ts Lemon Juice
• 1/4 ts Salt
• 1 ds Pepper
• 2 lb Halibut Fresh
• 1/4 c Butter
• 1 ts Salt
• 1/8 ts Pepper
• 1 Paprika

Instructions:

Blend shredded cucumber with sour cream Miracle Whip chives lemon juice 1/4 t salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork 5-8 minutes more. Sprinkle halibut with paprika and serve with chilled cucumber sauce. From: Syd's Cookbook.

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