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Ham's piquant barbecue sauce

Yield: 1 Servings

Ingredients:

• 2 md Onions chopped Olive oil
• 1 ea Green bell pepper chopped
• 2 ea Beef tomatoes chopped
• 2 ts Allspice
• 2 ts Mustard
• 4 ts Extra hot chile powder
• 1 ts Cumin
• 1 tb Capers chopped
• 1 ea Glass red wine MMMMM-------------------------DIRECTIONS------------------------------
• 4 ea Cloves Garlic chopped
• 1 ea Red bell pepper Chopped
• 12 oz Tomatoes chopped
• 1 ea Sml can concentrated tomato -paste
• 1 ts Ginger
• 2 ts Mild paprika
• 2 ts Oregano
• 2 ts Olive paste
• 1 tb Soy sauce

Instructions:

Black pepper Sweat the onions and garlic in a saucepan with the olive oil taking care not to brown (a pot with close fitting lid helps) add the sweet peppers cook a little longer add the tomato cook a little more then chuck everything in and cook for another 45 minutes. Liquidize. That's it.

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