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Hard fudge sauce for ice cream

Yield: 1 Servings

Ingredients:

• 2 oz Unsweetened Chocolate
• 2 tb Corn Syrup
• 1 tb Butter
• 1 ts Vanilla
• 1/3 c Boiling Water
• 1 c Sugar

Instructions:

Combine and melt the butter and chocolate in the top portion of a double boiler over - NOT IN- boiling water stirring to blend well. Add the boiling water. Blend thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily but not too furiously for 3 minutes. DO NOT STIR! For a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream) uncover reduce the heat and simmer 2 more minutes all without stirring the sauce. For a Fudge Sauce which WILL harden on Ice Cream continue boiling uncovered 3 more minutes without stirring the sauce. Add the vanilla just before serving. Yields 1 Cup NOTE: This recipe requires attention to detail but works quite nicely. Recipe By : Joel Ehrlich

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