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Hard rock cafes love me tendersw. sauce

Yield: 12 Servings

Ingredients:

• 2 lb Chicken tenderloins; * -veg. oil for frying Crumbs
• 1 Egg MMMMM---------------------------SAUCE--------------------------------
• 1/4 c Milk
• 1/2 c All purpose flour;+-
• 1/2 c Seasoned bread; -+
• 1 c Yellow mustard
• 1/2 c Honey
• 1/4 c Mayonnaise

Instructions:

*or strips of boneless breast meat Mix together the egg and Milk. Roll the chicken strips in the flour; coating evenly. Dip flour-coated strips in the egg wash then roll in the crumbs coating evenly. Deep-fry at 350 about 2 to 3 minutes being careful not to crowd pan until coating is golden brown. Serve immediately. Seres 6 to 8 as an entree. 12 to 15 as an appetizer. To make the sauce: Beat ingredients together and serve. - MIAMI HERALD COOK'S COR. 11-15-90

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