Garlic sauce
Yield: 1 Servings
Ingredients:
- 1 ea Large head of garlic
- 10 ea Slices white bread
- 1 c Olive oil
- 1/2 c White vinegar
- 1 tb Lemon juice
- 3 tb Water
Instructions:
Peel and crush the garlic the entire head. Remove the crusts from the white bread and place the crustless bread in a mixing bowl. Add the garlic along with the olive oil and vinegar. Let this soften for 1 hour. Beat with an electric mixer until all is smooth. Don't do this with a food processor as it will be too smooth. Add lemon juice slowly add water while the mixer is running so you will have a thick and fluffy sauce.
