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George fassett's meat marinade

Yield: 2 servings

Ingredients:

• 1 c Oil 1 ts Salt
• 1/3 c Vinegar 1/4 ts Pepper
• 4 Eggs 1 tb Parsley flakes
• 1 tb Bell's seasoning Oregano

Instructions:

Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken pork beef or venison) and shake vigor- ously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator. If you charcoal the meat over a grill or open fire baste with the marinade each time you turn and the meat will form a marinade crust. It's great. Source: George Fassett Cyberealm BBS Watertown NY Typed for you by: Linda Fields Cyberealm BBS Watertown NY 1992 315-786-1120

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