Georgia barbecue sauce
Yield: 1 Servings
Ingredients:
- 1 1/2 c Catsup
- 1 c Cider vinegar
- 1/3 c Vegetable oil
- 1/3 c Worcestershire sauce
- 1/2 c Brown sugar; firmly packed
- 3 tb Prepared yellow mustard
- 2 Or 3 cloves Garlic; minced
- 1 Lemon; cut in halves
Instructions:
In a saucepan combine catsup vinegar oil Worcestershire sauce brown sugar mustard and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil but heating blends flavor. Use sparingly as a basting sauce for fresh pork ham ribs or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.
