Ginger sauce

Yield: 1 Recipe

Ingredients:

1 tb Garlic finely chopped
2 tb Brown bean paste
1/4 c Ginger finely chopped
1 ea Serrano chili stemmed & -- finely chopped
2 tb White vinegar
1 tb Sugar
1 tb Soy sauce
3 ea Cilantro sprigs

Instructions:

chopped Mix all ingredients thoroughly. Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits. This thick dark rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu. William Crawford & Kamolmal Pootaraksa Thai Home-Cooking