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Ginger vinaigrette

Yield: 12 Servings

Ingredients:

• 1 tb Ginger minced
• 2 tb Shallot minced
• 1 tb Vinegar rice wine
• 2 tb Lime juice
• 2 ts Soy sauce
• 1/4 c Oil olive
• 1/2 ts Oil

Instructions:

sesame Pepper black to taste Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store in refrigerator for a short period. Serve with hearty salads fish beef or vegetable chunks.

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