Garden pasta sauce (vegan)

Yield: 9 Servings

Ingredients:

2 c Chopped onions
2 Garlic cloves; finely choppe
32 oz Canned tomatoes; chopped no
16 oz Canned canned tomato sauce -
6 oz Tomato paste
1/2 ts Dried oregano
1/2 ts Dried basil
1/4 ts Dried thyme
1/4 ts Paprika
1/4 ts Rosemary; dried and crumbled
1 ts Sugar
1/8 ts Pepper Salt; to taste
16 oz Frozen mixed vegetables*

Instructions:

A simple package of frozen vegetables makes this one of our favorite and most interesting pasta sauces. This recipe makes a lot and you'll be glad. * Broccoli cauliflower and carrots or whatever you prefer. In a large nonstick saucepan over medium heat. Add onions and garlic. Cook 5 min stirring frequently. Add remaining ingredients mixing well. Bring mixture to a boil and reduce heat to low cover and simmer 30 min or until vegetables are tender. Serve over your favorite shape of pasta. Nutrition (per serving): 112 calories Total Fat 1 g (6% of calories) : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á