Garden tomato sauce~ california style pasta
Yield: 24 Servings
Ingredients:
- 5 c Chopped onions
- 1 tb Minced garlic
- 1/4 c Olive oil
- 7 lb Tomatoes -- whole
- 2 qt Zucchini -- cubed
- 1 qt Corn kernels
- 1 tb Salt
- 1 ts Red pepper flakes -- Crushed
- 2 tb Sugar
- 1 1/3 c Chopped fresh basil
- 3 lb Cooked pasta -- rotelli
Instructions:
Pantry: Four 28-oz cans of whole tomatoes. Saut‚ onions in oil in a large skillet over medium high heat until softened. Stir in canned tomatoes in their liquid and remaining ingredients except basil and pasta. Cook 10-15 minutes stirring occasionally until thickened. Stir in basil and serve over pasta. ~ - - - - - - - - - - - - - - - - - Recipe By : California Tomato Commission (July 1996) http://www.tomato
