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Garlic & oil pasta sauce

Yield: 4 Servings

Ingredients:

• 1/4 c Olive oil
• 15 lg Garlic cloves; chopped
• 1/4 ts Hot red pepper flakes
• 1/2 c Parsley

Instructions:

fresh; finely -chopped Salt Pepper black 1/4 c Parmesan; grated Heat oil in skillet. Add garlic pepper flakes and parsley and cook until garlic is tender about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese if used. Recommended pasta: 3/4 pound spaghetti or spaghettini From Kate Astels (880039a@AcadiaU.CA)

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