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Garlic and cilantro sauce

Yield: 4 servings

Ingredients:

• 1 Garlic head peeled/minced 1/2 c Lime juice
• 2 Jalapeno peppers seeded and 1/4 c Extra virgin olive oil -finely chopped 1 ts Salt
• 2 bn Cilantro

Instructions:

finely chopped From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books. Toss all the ingredients together. Spoon over freshly grilled or sauteed fish. Makes 1-1/4 cups. Serves 4. Sauce will keep in refrigerator for up to 4 days. Nutritional analysis per serving: 150.5 calories; 12.7 grams total fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.

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