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Garlic butter sauce

Yield: 4 Servings

Ingredients:

• 1 pk BUTTER BUDS
• 1/2 c HOT TAP WATER
• 1 ts GARLIC POWDER

Instructions:

DISSOLVE BUTTER BUDS IN HOT WATER. ADD GARLIC. STIR WELL. NOTE: USE ON STEAK OR HAMBURGERS OR BRUSH ON FRENCH BREAD.

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