Garlic french vinaigrette
Yield: 2 Servings
Ingredients:
- 2 Garlic cloves
- 5 tb Heavy cream
- 1/2 ts Dijon-style mustard
- 2 tb Fresh lemon juice
- 1 tb Olive oil
Instructions:
Salt and pepper to taste In a small saucepan boil the garlic in 2 inches water for 15 minutes or until it is tender and drain it. In a bowl mash the garlic to a paste and whisk in the cream the mustard the lemon juice and salt and pepper to taste whisking until the mixture is thickened slightly. Add the oil drop by drop whisking and whisk the vinaigrette until it is emulsified. Makes about 1/2 cup.
