Favorite chili sauce
Yield: 6 servings
Ingredients:
- 25 ea Large Ripe Tomatoes 2 c Cider Vinegar
- 3 ea Sweet Red Peppers * 1 1/2 c Light Brown Sugar
- 1 ea Small Bunch Celery Chopped 2 tb Pickling Salt
- 6 ea Large Onions Chopped 1 ts Pepper
- 3 ea Cloves Garlic Minced 1 ts Dry Mustard
- 2 tb Whole Allspice
Instructions:
Tied In Bag * Peppers should be seeded and chopped. ~------------------------------------------------------------------------- Scald peel core and quarter the tomatoes. Squeeze out the seeds and excess juice and finely chop the pulp. Put the pulp in a large kettle bring to a boil and boil rapidly until the tomatoes are soft. Ladle off the clear liquid that comes to the top of the tomatoes while they are cooking. Add the remaining ingredients and cook for 30 minutes. Discard the spice bag and continue to cook for about 1 hour longer or until thick stirring occasionally. Seal in hot sterilized jars. Makes 4 - 6 Pints.
