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Felafel -1

Yield: 1 Servings -

Ingredients:

• 2 c Chickpeas -- cooked
• 1 Egg Beaten
• 3 Cloves Garlic -- crushed
• 1/4 c Celery -- finely minced
• 1/4 c Scallions -- finely minced
• 1/2 ts Ground Cumin
• 1/4 ts Turmeric
• 1 1/2 tb Flour
• 1/8 ts Cayenne Pepper
• 1 ds Pepper
• 3/4 ts Salt ------Felafel Sauce-----
• 1 c Yogurt
• 2 tb Tahini
• 1 tb Lemon Juice
• 3 Cloves Garlic -- crushed
• 1/4 ts Cumin

Instructions:

Put ingredients in food processor. Chill well. With floured hands make the batter into one dozen patties. Dust each lightly with flour. Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce lettuce and tomatoes. Recipe By :

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