Fettuccine with tuna sauce
Yield: 4 servings
Ingredients:
- 1 ea Red Onion; Md Sliced 1/4 ts Black Pepper
- 1 ea Garlic Clove; Minced 8 oz Fettuccine; Cooked Drained
- 1/2 c Regular Margarine 3 c Red Leaf Lettuce; Torn
- 6 1/2 oz Tuna In Water; Drain
Instructions:
Flake In a medium skillet over medium heat cook the onion and garlic in the margarine for 2 minutes. Add the tuna and pepper; cook and stir for an additional 2 minutes more. In a large bowl toss the hot fettuccine with the tuna sauce and lettuce until well mixed. FROM THE BACK OF A BLUE BONNET BOX.
