Fettucine w/sun-dried tomato/clam sauce
Yield: 4 Servings -Wa
Ingredients:
- 4 Sun-dried tomatoes; soak in -1/2 C boiling water 2 mins
- 1 tb Olive oil; plus
- 1 ts Olive oil
- 1/2 c Onion; chopped
- 2 cl Garlic; minced
- 1 oz Anchovy fillets; drain chop
- 7 oz Canned whole clams; drain
- 1/2 c Low-sod chicken broth
- 1/2 c Clam and tomato juice blend
- 1/4 c Tomato paste
- 1/2 ts Dried oregano
- 1/8 ts Red pepper flakes
- 3 oz Fettucine; cook al dente
Instructions:
In mini food processor process tomatoes until pureed; set aside. In large nonstick skillet heat oil. Add onions anchovies and garlic. Cook stirring frequently 3 to 4 minutes or until onion is tender. Add tomatoes and remaining ingredients except fettucine. Bring to a boil; reduce heat to low and simmer 12 to 15 minutes. Place drained pasta in serving bowl. Spoon clam sauce on top. Toss to mix well. (wrv)
