Ecetes tormamartas (horseradish relish)
Yield: 1 Cup
Ingredients:
- 1 ea Horseradish root; peeled -grated
- 1/2 ts Salt
- 1 ts Sugar granulated
- 1 ts Vinegar cider
- 2 tb Sour cream
Instructions:
Mix grated horseradish with salt sugar vinegar and sour cream. MM and upload by DonW1948@aol.com / CH
