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Fast fudge sauce

Yield: 1 Cup

Ingredients:

• 1 1/2 c Chocolate chips
• 1 c Miniature marshmallows
• 1/4 c Half and half cream

Instructions:

Place chocolate chips marshmallows and cream in top of double boiler over simmering water. Stir constantly until melted and smooth. Serve immediately or refrigerate and warm in double boiler before serving. Source: The Toronto Star Newspaper.

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