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Dried tomato & mushroom sauce

Yield: 4 Servings MMM

Ingredients:

• 8 oz Mushrooms fresh
• 1 Garlic cloves crushed
• 1 c Light cream
• 12 Tomatoes

Instructions:

dried Clean and slice mushrooms. Put mushrooms and garlic in 4-cup measure. Cover with vented plastic wrap. Microwave on high 3 minutes. Do not drain. Combine half and half and dried tomatoes in blender or food processor. Process until tomatoes are chopped. Pour mixture onto mushrooms. Cover and microwave on medium-high 3 minutes until mixture is very hot. Excellent over drained hot pasta topped with Parmesan cheese. Sylvia's comments: I thought this looked blah; I was right. It was okay with a lot of added garlic salt but not worth the trouble and expense of the ingredients. MM by Sylvia Steiger CI$ 71511 2253 Internet sylvia.steiger@lunatic.com moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes

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