East african piri-piri sauce

Yield: 1 Servings

Ingredients:

1 lb Unsalted butter
3 Small red chiles
6 Cloves garlic
1 tb Paprika
1/2 ts Chile powder

Instructions:

Lemon or lime juice You like hot? You can increase the heat to "paint-remover" by using hotter chiles or adding to spice quantities. Pound chiles and garlic in a mortar (or process). Add to melted butter (in Africa usually clarified butler) with paprika and chile powder. Add lime or lemon juice to taste (lime will be better for this one). Mix well. For chicken wings or breasts or fish or prawns marinate meat for 5-10 minutes baste with sauce while cooking and spoon sauce over before serving.