Easy cream soup sauces
Yield: 2 Cups
Ingredients:
- 1 10 Oz CAN CREAM SOUP CHICKEN MUSHROOM CELERY OR NACHO CHEESE
- 2 Tb MILK
- 1/2 c SOUR CREAM
- 1 Tb WHITE WINE
- 1 ts HERBS
Instructions:
YOUR CHOICE THYME BASIL TARRAGON OR OREGANO PARSLEY TO GARNISH STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W. ON HIGH FOR 4-1/2 TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.
