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Easy sweet & sour sauce

Yield: 1 Servings

Ingredients:

• 1 c Apricot or peach preserves
• 2 tb Cider vinegar
• 2 tb Ketchup
• 1/4 ts Dry mustard

Instructions:

1. Combine all ingredients in a 1-quart glass measuring pitcher. 2. Cook uncovered in microwave oven 2-1/2 to 3 minutes at High; stir once. Yield: About 1-1/4 cups. SOURCE: Adventures in Microwave Cooking

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