Dark chocolate sauce

Yield: 1 servings

Ingredients:

1 1/2 c Heavy cream 3 oz Unsweetened chocolate chopp
2/3 c Dark brown sugar packed -d
4 oz Bittersweet chocolate

Instructions:

chopp 1/4 c Unsalted butter softened -d 3 tb Amaretto or to taste In a small heavy saucepan combine the cream and brown sugar. Bring the mixture to a boil over mod-high heat whisking occasionally and boil it whisking until sugar is dissolved. Remove pan from heat and add chocolates whisking until they are melted. Whisk in the butter and the Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly. Makes about 3 cups. Gourmet Mag. Jan. 91