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Dark chocolate sauce (with variations)

Yield: 2 Servings

Ingredients:

• 1 c Water
• 1 c Sugar
• 1/2 c Light corn syrup
• 1 1/4 c Unsweetened cocoa
• 1 ts Vanilla extract or flavor

Instructions:

Bring to boil and boil together covered for 1 to 2 min. water sugar and corn syrup. Remove from heat and sift in cocoa powder beating until smooth--add vanilla. Strain into jar for storage or use warm. Keeps long in 'fridge. MOCHA SAUCE: replace half water w/half strong coffee CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to taste. Yield: abt. 2 cups

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